MENU. You could go into a place that was a loser and in a weekend you could clean it up. Garcia does too, and said Russell knew some Spanish and would translate the barbecue items for Garcia as he trained to take orders from customers. Rashad Jones, owner of Big Lee's Barbecue, cooks all of his barbecue meats at his facility in downtown Ocala. The only thing we ever did with clods is make stew meat or chili meat. Big Als BBQ Shop. My wife was a cashier. Leave them blank to get signed up. 00 DV: You’ve got regulars that expect it a certain way. We are a family owned business with a wide range of cooking from Soul food to BBQ. You gotta serve the folks on the late shift at the airport or the mom coming to get dinner on the way home. I tried the show the chief. It broke the electric wires, and they fell and started the second floor on fire. The Texanist: My Daughter Moved to Texas More Than a Year Ago. Treat your next catered event to BBQ . It’s a basic ketchup-based sauce. Order food online at Big Al's Smokehouse BBQ, Dallas with Tripadvisor: See 64 unbiased reviews of Big Al's Smokehouse BBQ, ranked #438 on Tripadvisor among 3,979 restaurants in Dallas. We boast the best catering in Central Iowa for large and small events. If you didn’t like it, go somewhere else, but everybody liked it. I knew all these guys and I started hanging around them. Call Big Ange’s Eatery at 224-248-8644, to place your order for pick up. Sauces & Rubs; Shirts & Hats; Contact; Updates & Events; Search for: 0. Big Al's BBQ & Deli menu in image format shown on this website has been digitised by Zomato.com. Northeast Raleigh. I was a meat salesman. I didn’t know if I could succeed five blocks away. We put in a Bewley rotisserie. Bewley was a good guy to work with too. Otherwise, try again or reset your password. The chicken was done very well, although slightly dry. I went right over and bought it ten minutes later. So when I opened this place I started selling beef ribs. LW: Dad told me something today that I’d never known. Otherwise, try again or reset your password. AP: It deserved a ceremony. BIG D '545 1/2 1b hardwood smoked pulled pork, 1/2 1b beef brisket, piled high with onion rings topped with BBQ sauce on Texas toast served with fries. Rick came in and wanted to buy it. All of a sudden I realized I wasn’t doing it right. 2 talking about this. Once I got out I decided I liked it with the one location. The cafeteria line, the condiment bar and even the soft serve always seem to pop up in these joints in Dallas. I would say that from an early age my mother got me involved in catering as she did it for many years and fed a lot of people. DV: And no one was buying beef ribs for barbecue? There was a line at lunch every day that was forty-five minutes long. Big Al Laudencia makes his home in Adel, Iowa, with his wife Betsy and daughters, Taylor, Lily, and Emma. DV: How many Big Al’s locations did you have at the peak? Big Al's BBQ Menu Showing 1–12 of 46 results. That’s the only box I’ve ever bought. Say that again. After being named among Yelp’s “ Top 100 Places to Eat in the U.S., BiG AL'S is ready to take on the world with delectable Signature pizzas, delicious award-winning wings, and show-stopping brisket. The deckle is now routinely removed during processing, and the staff at Big Al’s trims the fat cap back to a quarter-inch thick before smoking. I’m selling everybody ribs, briskets, navel plates…do you know about navel plates? Big Al’s Bent Creek BBQ and County Butcher now occupies the former Sam’s Meat Cleaver building, and two reasons exist that there’s a better-than-average chance Big Al’s will resemble its He was the first one in Dallas to serve beef ribs. Everybody was going out of business. Comments. Now that site is where Pecan Lodge is now. See the full schedule. We put in a tile floor and made it clean. How Big Al’s Smokehouse Is Ensuring Its Barbecue Comfort Food Survives the Pandemic One secret is pitmaster Pedro Garcia, who started at Big Al’s as a dishwasher over 40 years ago. AP: It was a barbecue. Big Al's is noticably nicer than one of those joints, and as such it doesn't have the very best BBQ. Many of those meat customers would go on to become household names in the Texas barbecue world. It could be a lot worse. AP: The old place was too hard to deal with. DV: What are you charging for that brisket per pound? TAKEOUT & DELIVERY AVAILABLE BiG AL’S named Yelp’s Top 100 Places to Eat. We used to have all the t-shirts up, but we got smoked out one day. It seems like a lot of your staff has been with you for much of that time. If you want to give him a title you can call him pitmaster, but we call him Pedro. Bewley’s folks tore it down and put in a rotisserie. Al has excelled in the restaurant industry for many years and has spent time in locations such as Kansas City and St. Louis Missouri — both contributing to his love of BBQ. Call (515) 287-1227. They have a very good menu (only serve pizza Thursday Friday Saturday and Sunday!) At Big Al's Aquarium Services we have one of Canada's largest in-store aquarium collections, ranging in size from 2.5 gallons to 265 gallons. He looks up at the customers while his hands slice and chop their barbecue order. At the cutting block, Garcia now leaves the fat on the brisket when slicing up a customer’s order. In addition to the daily rib plate lunch special (ribs, two sides, and a roll for $13), Big Al’s is also offering two racks of those ribs for the price of one ($28) every Saturday in January—a strategy to get folks in the door at the beginning of a tough month. Hours. We’ve been here for forty years, and for thirty-nine years we did the same thing. Big Al's BBQ Sauce is dedicated to providing you with the best gourmet BBQ sauce. It was nastier than hell when we took over. It’s still running today. I had to liquidate. Put a banner over the sign…as long you had a place for a pit you were good. Why Hasn’t She Visited the Alamo Already? AP: I bought a Hardeman’s off of I-30 and Ferguson. We’d serve sandwiches to them through a hole in the wall. No products in the cart. AP: Brisket, beef ribs, pork ribs, hot links…our mentality has also been to serve food until we close. He starved over there and he wanted to give it to me. Event Type. The rotisserie pits weren’t very expensive back then either. The Rosenthal Meat Center at Texas A&M is named after him, and he is in the Meat Industry Hall of Fame for his work at Standard Meat Company in Fort Worth. There’s just one now and I’m enjoying life. AP: In the sixties until eighty-something. When he started, raw briskets arrived with the deckle—a fatty layer on the bottom of the brisket flat—still attached. That would make her day. AP: We had a restaurant downtown that would serve 125 of them a day. We got there and the fire chief was cursing about another barbecue joint fire. Powered by Create your own unique website with customizable templates. DV: When I go into a barbecue joint where they’re serving brisket for $10 per pound I just wonder how they’re making any money on it. He’s eating with his fingers. There was nothing north of that. There was a quick response time and delivered right on time. Platters Family Packs Sandwiches Sides Kids. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. To order email us at bigalsbbqsauce.wordpress.com Like: Follow: Message: More: About. Zach Boyden-Holmes/The Register Laudencia set to drumming up business like … DV: You serve beef backs ribs. In that time, Garcia has been witness to the changes in Texas barbecue, specifically in brisket. We did topping out parties too. Click Here to View Menu . We had a bunch of smoke from a fire and lost a lot of memorabilia. We’d have Herb Kelleher come in all the time too. LW: Not all of them were barbecue places, though. Sorry, we’re unable to find an account with that username and password. Back when Sonny was there, when they made a sandwich Sonny would take a bun in one hand and put the meat that he’d carved on there with a knife. Best Selling Sauces. Date Format: MM slash DD slash YYYY. He had a place over on Turtle Creek five minutes from here. Appetizers. The only thing I could sell was brisket and hamburgers because I didn’t know one cut from another. LW: It’s hard for him to make any changes. “I don’t know that these habits are going to go back to what they were,” she says, trying not to get her hopes up too much for the future. DV: Did you use Bewley pits in all of the locations you had open? He was a cowboy who wanted to own a barbecue. The briskets weren’t even finished. Menu (including prices) for Big Al's may have changed since the last time the website was updated. AP: No way! He’s also the last line of quality control, keeping the bad cuts from being served. AP: We had a case brought in here after I ate at Pecan Lodge. I said it wasn’t for sale, but he wrote an offer on a piece of paper. It took me two weeks to figure out what to do with it, and I finally had them come in and demolish it. AP: I believe I was, but I’m not 100% sure. Those were big days. The Texanist: My Daughter Moved to Texas More Than a Year Ago. View the Catering Menu Here! He’ll push anyone else away. Jupiter in Garland was across from E-Systems. Why Hasn’t She Visited the Alamo Already? AP: That was one of my great meat customers. No Sauce, All Smoke BBQ You Wouldn't Believe. 00 259. Known as Cathy's Catering she served our area for over 20 years making the best food and cakes. Restaurant owners like Weiner are accustomed to a slow January, but that usually comes on the heels of a profitable December. You can’t please everybody. He didn’t want to raise prices, so he went with a smaller bun. He wore those same overalls any time I ever met him. DV: What was in the building next door before you took it over? AP: We didn’t know any better. We had a little ceremony when we pulled the old pit out. Here's what people are saying: 92 Food was good; 95 Delivery was on time; 86 Order was accurate; Seamless. When to-go business started ramping up, Al decided his soggy fries were making the rest of his menu look bad. AP: Fred’s was a great place we took over in Garland. LW: I don’t think he’s ever thought about that. Big Al's Smokehouse BBQ menu in image format shown on this website has been digitised by Zomato.com. We worked all their parties and open houses. As the host, he says it’s important not to just keep your head down and cut. Al's Hot Sauce Big Al’s Cowtown Original $ 5.99. That’s the way things were done then. Pickle Chips fried to crispy perfection. Cart. One thing you’ll notice is how similar the sauces are, including the one here. We also had three kiosks in Reunion Arena. BIG AL'S PIZZA & BBQ SMOKEHOUSE - Order online direct from Big Al's Pizza & BBQ Smokehouse, 61-63 Broughshane Street, Ballymena, BT43 6ED Pizza Menu ADEL LOCATION ONLY. Big Al's Bent Creek BBQ & Country Butcher. On there was always a little of fat right in the middle. Cart. All the bark and all the fat was good. So good!! Quick View. I used to park my car where his pit is now. You can’t do that anymore. Did somebody buy them out? For a long time we scalped our briskets. It’s been a fun bunch of years. Zomato.com does not guarantee prices or the availability of menu items at Big Al's. I won’t cook those clods either. 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